NYC should let safe, well-run outdoor dining thrive in every season. Int. 1421-2025 updates the rules so small businesses can serve neighbors all year while keeping strong standards for safety, accessibility, and cleanliness.

What this bill does

Allows year-round roadway cafés (ending the winter shutdown).
Lets grocery/retail food establishments apply for sidewalk cafés (more neighborhood seating where people actually shop).
Gives small-frontage restaurants a fair shot to extend seating with neighbor consent.
Streamlines licensing so owners spend less time on paperwork and more time serving New Yorkers.

Why it matters

Jobs & stability: Year-round dining means year-round paychecks and predictable revenue for local businesses.
Vibrant streets: More eyes on the block, more foot traffic, more life in our neighborhoods—even in winter.
Equity for mom-and-pops: Flexible frontage rules help tiny storefronts compete with bigger neighbors.

Keeping guardrails

Safety & access remain non-negotiable: DOT keeps authority over barriers, clearances, ADA access, hours, and sanitation.
Accountability: Licenses are revocable for non-compliance; community review and fees still apply.

“Keep the guardrails. Cut the red tape. Let New York’s street life shine in every season.”

Policies in New York

Make Outdoor Dining Year-Round and Fair

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